Mo Shi Duo · Shaanxi Snacks (Shiyuan South District Branch)
小吃快餐 · ⭐ 4.1
30 meters east of Renhe Liangzi on Shunren Road
Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with colorful vegetables and protein, tossed in a tangy dressing for a refreshing meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Two-Tone Cold NoodlesSpecial double-color cold noodles made from wheat flour, processed through washing, settling, and steaming to create two colors—typically white and yellow. The dough is washed in water to separate gluten and starch liquid, which is then steamed into thin sheets, cooled, and sliced. Served with shredded cucumber and carrot, drizzled with a flavorful sauce.
Special Rice NoodlesSpecial rice noodles are made from rice, soaked, ground into slurry, and steamed into thin sheets. After cutting into strips, they are mixed with seasonings. Main ingredients include rice noodles, cucumber ribbons, carrot ribbons, and bean sprouts, along with seasonings such as chili oil, vinegar, garlic water, soy sauce, and sesame oil, all blended together and served.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sesame Sauce Spicy NoodlesSesame sauce spicy noodles are made with rice noodles and seasoned with sesame sauce, chili oil, vinegar, and other seasonings. The dish has a rich flavor, is sour and spicy, and features a strong sesame aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Potato Slices in FlatbreadSpicy potato slices夹馍 is a dish featuring sliced potatoes stir-fried with chili and garlic, then served in a baked flatbread. Potatoes are blanched or pan-fried until slightly golden before being tossed with spicy seasonings.