Honghong Old Hot Pot (Meili Mountain Park City Store)
火锅 · ⭐ 4.8
No. 55, Annex 60, Cuiyu Road
Dishes
6-Second Freshly Sliced Yellow Cattle6-Second Freshly Sliced Yellow Cattle is a dish made with fresh yellow beef, quickly sliced and eaten directly. The main ingredient is yellow beef, and it is cut with precise knife skills to retain the tenderness and original flavor of the meat.
Tender BeefTender beef made from beef tenderloin, marinated and quickly stir-fried for a soft and juicy texture.
Signature Tender Beef LiverFresh beef liver slices marinated in a secret sauce and quickly stir-fried, resulting in tender, juicy meat with a rich aroma from ginger, garlic, and scallions.
Signature Tender Meat SlicesOur signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
Special Braised Chicken FeetSpecial Braised Chicken Feet is a flavorful dish made by slow-cooking chicken feet in a rich, spiced broth until tender and full of flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Red and Tender PorkA Chinese home-style dish made with pork belly, stir-fried until tender and glazed in a savory-sweet sauce, often with vegetables.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.