Zhima Noodles (Guotai Branch)
小吃面食 · ⭐ 4.6
No. 108 Zourong Road, Guotai Youhuo Urban Plaza, Basement Level 2
Dishes
Grandmother's DumplingsA traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or vegetarian filling, served in a spicy sesame oil sauce.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Intestine Noodle PlatterA hearty dish featuring tender beef and flavorful pork intestines served over noodles with a savory sauce.
Sesame NoodlesA Chinese dish made with thin noodles tossed in a rich sesame sauce, often served with garlic, soy sauce, vinegar, and chili oil.