Kao Yu Li Shuang Pin Kao Yu (Shi Yuan Store)
鱼鲜 · ⭐ 4.9
Adjacent to Shunren Road Shunxin Fu Beef Noodle Restaurant
Dishes
Three-Leaf Fragrant Tofu NoodlesThree-leaf fragrant tofu noodles is a dish made with tofu threads and seasonings. It has a fresh and aromatic flavor, with the rich taste of soy products.
Ice Cream Crème BrûléeIce cream crème brûlée is a fusion dessert featuring eggs, milk, sugar, and vanilla extract. The custard is baked slowly to form a caramelized crust, then served chilled with ice cream as filling or accompaniment.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Shrimp Hot PotFresh shrimp hot pot features large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasoned with ginger, scallions, and garlic, it's boiled and then the shrimp and other ingredients are dipped and eaten with sauce.
All-You-Can-Eat BuffetAll-you-can-eat is a dining style where customers freely serve themselves from various dishes, commonly featuring meats, seafood, vegetables, staples, and desserts, prepared by steaming, boiling, stir-frying, grilling, and more.
Fried Fresh Tofu SkinFried fresh beancurd skin is a deep-fried dish made primarily from fresh beancurd skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. No additional seasonings are added to preserve the natural flavor.
Special Large ShrimpSpecial large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.- Yu Shan Radish CakeYu Shan radish cake is a traditional dessert made primarily from white radish, mixed with glutinous rice flour and lard or vegetable oil, then steamed. The radish is grated, squeezed dry, combined with seasoned glutinous rice flour, poured into molds, steamed until set, then sliced and either pan-fried or eaten as is.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Grilled Fish PlatterClassic grilled fish platter uses fresh fish and various side dishes, made by roasting. The main ingredients include fish, vegetables, and seasonings, with a tender and spicy flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Fresh Fried Corn JuiceA specialty snack made by frying fresh corn juice mixed with a little starch. Crispy outside, tender inside, with a rich corn aroma.