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Called a Fried Chicken (Dazhong Plaza Store)

小吃快餐 · ⭐ 3.7

No. 252, West Village of Yuanliuzhuang, Baima Shan Road

Dishes

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  Sichuan Pepper Chicken Burger

  A spicy chicken burger featuring tender chicken thigh, crispy fried and seasoned with Sichuan pepper sauce, served in a burger bun for a bold, numbingly aromatic bite.
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  Master Kong Ice Black Tea No Sugar

  A ready-to-drink tea beverage made from high-quality tea leaves, sweetened with natural sweeteners and no added sugar, offering a refreshing taste for health-conscious consumers.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Deep-Fried Flatbread

  Deep-fried flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or stuffing, then fried. Crispy golden outside, soft and layered inside.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Golden Pineapple Pastry

  A sweet pastry made with pineapple and flaky dough, baked to golden perfection with a tangy-sweet filling.

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