Zeng's Pork Trotter Noodles (Tongde Branch)
小吃快餐 · ⭐ 3.8
Tongde Road, Group Four, Nali Village

Dishes
Braised Beef BrisketBraised beef brisket seasoned with spices and slow-cooked until tender, offering a rich, savory flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double Pork Trotter Rice NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a rich, savory broth, often enhanced with secret sauces.
Signature Three TreasuresA classic Chinese dish featuring chicken, shrimp, and bamboo shoots stir-fried to perfection for a savory and tender taste.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
Refreshing Pork NoodlesA refreshing cold dish made with pork slices and rice noodles, tossed in a tangy sauce with cucumber and herbs for a crisp, savory bite.
Old Friend NoodlesA Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Old Friend Pork Offal Rice NoodlesA Guangxi specialty dish made with pork offal and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.