Farm No. 23

Name: Farm No. 23
Rating: 3.4

农家菜 · ⭐ 3.4

No. 23, Wengdu, Jiu She, He Village

Dishes

Bighead Carp Multi-Cooking Dish
A dish featuring bighead carp prepared in multiple ways—such as braised, steamed, and stewed—to fully utilize all parts of the fish for diverse flavors and textures.
Steamed Fish Head
A dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Fried Fish Fillet
Fried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Fried Tofu Skin, Clam, and Egg Soup
A savory soup made with fried tofu skin, clams, and a soft-boiled egg, known for its rich flavor and comforting texture.
Pot-Braised Fish
A dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Fish Intestine Fried Egg
A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fish Bone Tofu Soup
A savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.