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Babi Baozi (Bo Feng Road Branch)

小吃快餐 · ⭐ 3.5

No. 168, Bofeng Road, Jinhai Community (North Zone, Jinshui Hejing Yuan)

Dishes

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  Cold-Bladed Steamed Bun

  A traditional Chinese steamed bun made by cutting cold-dough into small squares and steaming until soft and elastic, often served with sauce or plain.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Mung Bean and Pickled Cabbage Dumplings

  Mung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Radish丝 Crisp

  Radish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
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  Egg Yolk Pork Dumpling

  Steamed dumplings filled with a savory mix of minced pork and salted egg yolk, wrapped in a soft rice flour wrapper.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat Dumpling

  A traditional Chinese dim sum made with fresh pork and shrimp filling, steamed in a thin dough wrapper for a soft, savory bite.

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