Close

Xiaoman Boss凳 Noodles (Xiangfang Wanda Branch)

小吃面食 · ⭐ 3.4

No. 59-1, Ganshui Road, Nangang District

Dishes

• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
• 

  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Scallion Sautéed Winter Bamboo Shoots

  A dish of fresh winter bamboo shoots stir-fried with scallions, featuring a crisp texture and aromatic flavor.
• 

  Sour Cabbage Noodles

  A traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Premium Fried Sauce Noodles

  Premium fried sauce noodles feature hand-made noodles tossed with a savory sauce of minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
• 

  Flavorful Tofu Skin Strips

  A dish made of sliced dried tofu, seasoned with garlic, ginger, and chili for a savory and refreshing taste.
• 

  Flavorful Tofu Skin

  A savory dish made from fried tofu skin stir-fried with vegetables and seasonings, offering a crispy texture and rich flavor.

Reviews