Yongcheng Laoyou Wang (You'ai South Road Branch)
小吃快餐 · ⭐ 3.3
No. 1, North Erli, Renmin Road, Youyuan Business Hotel (Youai South Road Branch)
Dishes
Beef Cold NoodlesA refreshing dish made with beef and rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Old Friend Beef Jerky Stir-fryA spicy stir-fry dish featuring beef jerky, vegetables, and aromatic spices, known for its bold flavor and satisfying texture.
Old Friend Pork Dry Noodle MixA spicy and savory dish made with pork, fermented black beans, chili, garlic, and green pepper, stir-fried and mixed with dry noodles for a rich, aromatic flavor.
Old Friend Pork Fried NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with fermented bamboo shoots, fermented black beans, and chili for a savory, slightly spicy flavor.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.