Anhui Bada Bang (Hongnan Road Store)
小吃快餐 · ⭐ 3.5
No. 48 Hongnan Road, Longdu Community, Jiangning
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef and Napa Cabbage Vermicelli Stir-fryA hearty dish made with beef, napa cabbage, and vermicelli noodles, simmered together for a savory and satisfying meal.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender bamboo shoots and shredded pork, stir-fried to perfection for a fresh and savory taste.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.