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Chuan Yu Chengdu Hot Pot (Nanshan Branch)

火锅 · ⭐ 4.3

1st Floor, Hairun Company Comprehensive Building, No. 1103, Nanshan Avenue

Dishes

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  Spicy Hot Pot Wide Noodles

  Spicy hot pot wide noodles made with broad rice noodles simmered in a fiery Sichuan-style broth, often served with vegetables and meat.
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  Spicy Duck Blood

  A Sichuan dish made with fresh duck blood and vegetables, cooked in a spicy hot pot base, offering a smooth and numbingly flavorful experience.
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  Sichuan Chicken Noodles

  A cold noodle dish featuring shredded chicken, cucumber, and carrot tossed in a spicy-sour sauce, typical of Sichuan cuisine.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Roasted Sweet Potato Ice Cream

  Roasted sweet potato ice cream features a creamy blend of baked sweet potato and ice cream, offering a warm-sweet contrast in every bite.
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  Sweet Tomato Egg Stir-fry

  A simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
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  Twisted Layered Tripe

  Twisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Old Chengdu Hot Pot Skewers

  A traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Chicken Feet

  Spicy chicken feet made by boiling, marinating in chili and Sichuan pepper, offering a flavorful, chewy texture.

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