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Mei Zi Mei Fast Food (Hongshiya Store)

小吃快餐 · ⭐ 3.6

100 meters north of the east gate of Hongshiya Primary School, Hongliuhe Road

Dishes

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  Pumpkin Steamed Bun

  Pumpkin steamed bun is a Chinese snack made with pumpkin as the main ingredient, mixed with flour and seasonings to form a dough, then pan-fried. The outer layer is crispy, and the filling is soft and chewy, offering a rich texture.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Signature Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Stuffed Tofu Skin Bun

  Stuffed tofu skin bun is a traditional Chinese dim sum made with pork, noodles, and broth, wrapped in dough and steamed. It has a soft wrapper and rich broth, with a delicious taste.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Radish and Shrimp Paste Pancake

  Radish and shrimp paste pancake is made with radish and shrimp, mixed with seasonings and wrapped in dough, then pan-fried. It has a fresh and savory taste with a seafood flavor.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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