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Dadi Zui E (Qinghui Branch)

粤菜 · ⭐ 4.1

Shop 4, First Floor, Xinji Commercial Building, No. 2 Madi Street, Zhongqu Community Residents’ Committee, Shunde District

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Pork Palm

  A Chinese dish made from pork trotters, slow-cooked in a savory broth and often served with a special sauce.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Flame-Infused Goose

  Flame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Delicious Tofu Skin

  Delicious tofu skin is a dish made primarily with tofu skin, which is soaked, cut into pieces, and stir-fried with green peppers, carrots, and seasonings like soy sauce and salt. Simple to prepare with rich flavors.
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  Stir-Fried Drunk Goose

  A dish of goose meat stir-fried with yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Goose Sauce Rice

  A savory dish of rice topped with rich goose broth, made by simmering goose meat to create a flavorful sauce that coats each grain.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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