Dachang Century Mutton Restaurant (Huma Road Branch)
江浙菜 · ⭐ 3.9
No. 578 Huma Road
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed and Sliced Lamb LungA cold dish made by boiling lamb lungs and slicing them thinly, served with ginger and scallion sauce for a fresh, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Soup NoodlesRed-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.