He Fan Donburi · Beef Rice (Wanxianghui Store)
小吃快餐 · ⭐ 3.9
No. 48 Yingchang Street, Room 3-1-1
Dishes
Energy Braised Pork RiceYuanqi Braised Pork Rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Hefan Pickled VegetablesHefan pickled vegetables is a fermented food made with main ingredients such as cabbage and radish, and seasoned with chili, salt, garlic, and other seasonings. It has a sour and crisp taste with a strong fermented aroma.
Wakame Pork Cartilage and Energy Braised Meat Two-Part RiceWakame pork cartilage and energy braised meat two-part rice include pork cartilage and braised meat, served with rice. The pork cartilage is stewed for a crispy texture, while the braised meat is slow-cooked with special sauce for rich flavor.
海草沙拉海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Korean Kimchi Beef DonburiKorean Kimchi Beef Donburi is a dish made with beef, Korean kimchi, and rice, where the beef is stir-fried and mixed with kimchi, then served over rice.
Spicy Beef & Pork Ribs BowlBeef and pork cartilage are marinated separately, stir-fried with spicy seasonings, served over rice as a double-rice bowl. Main ingredients: beef, pork cartilage, onion, green pepper.
Spicy Beef & Crawfish Rice PlatterSpicy beef and crayfish mixed rice dish with fresh beef, crayfish, onions, green peppers, and spices like chili and Sichuan pepper, stir-fried and served over rice.
Spicy Beef Charcoal Grill Rice PlatterThinly sliced beef marinated with spices and grilled over charcoal, served with vegetables and rice in a platter arrangement.
Spicy Beef & Pan-Fried Lotus Root Rice PlatterBeef slices marinated in spicy seasoning, pan-seared to perfection; lotus root slices cooked with beef, served as a combined dish. Rice forms the base, with seasoned beef and lotus root arranged on top, enjoyed with spicy sauce.
Spicy Abalone Beef RiceSpicy Abalone Beef Rice is made with fresh beef, abalone, and spicy seasonings, stir-fried and mixed with rice. It has a fragrant and slightly spicy taste, highlighting the freshness of abalone and the tenderness of beef.
Crispy Chicken & Spiced Pork Rice PlatterThe香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.