Jufeng Sandpot · Old Restaurant
东北菜 · ⭐
No. 169, Cuishan Street, Ninghai Subdistrict
Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
砂锅西红柿牛肉砂锅西红柿牛肉是一道以牛肉和西红柿为主要食材的菜肴。牛肉切块后与西红柿一同放入砂锅中炖煮，加入适量调料，慢火熬制至牛肉软烂、汤汁浓郁。
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Watercress with Jellyfish SkinA refreshing cold dish made with fresh watercress and crisp jellyfish skin, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Spicy Pig Trotter Stir-fryA spicy stir-fry dish made with tender pig trotters and chili peppers, seasoned and cooked until flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chicken Stewed with ClamsA Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.