Su Sheng Ji Large Bone Bowl (Zhengzhuang Store)
小吃快餐 · ⭐ 3.6
No. 167-5 Jiushui East Road (Northeast Side of Sinopec)
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Secret-Recipe Pork KnuckleA dish featuring pork knuckles marinated in a secret sauce and slow-cooked until tender, delivering rich, savory flavors.
Stir-Fried Bell Pepper with Tofu SkinA classic Chinese dish made by stir-frying tender tofu skin with fresh bell peppers, resulting in a savory and slightly spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Mixed Cold DishA refreshing cold dish made by mixing vegetables like cucumber, carrot, and wood ear mushroom with a tangy dressing of soy sauce, vinegar, garlic, and sesame oil.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.