Songshan Residence Boutique Homestay
特色菜 · ⭐ 3.7
150 meters east of the intersection of Dayu Road and Chongfu Road, north side of the road (near Chongfu Road)
Dishes
Crispy Fried FishA Chinese dish made by frying fresh fish coated in batter until crispy, with tender meat inside.
Dry Pot MushroomsA Sichuan dish featuring a variety of fresh mushrooms stir-fried with chili, garlic, and ginger in a dry pot style.
清蒸深海鲽鱼清蒸深海鲽鱼是一道以深海鲽鱼为主料，辅以姜片、葱段等调料，通过清水蒸制而成的菜品。制作时将鱼处理干净后放入盘中，加入调味料，上锅蒸熟即可。
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich flavor and soft texture.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Braised Beef Brisket PotA hearty dish featuring beef brisket slowly braised with vegetables in a rich, savory sauce.