Liao's Pig Feet Sichuan Restaurant (Qingyang Dongyi Road No. 68 Courtyard Branch)
川菜 · ⭐ 3.1
No. 68 Qingyang East 1st Road, Qingyang East 1st Road Courtyard
Dishes
Torn Fan BoneA dish featuring pork fan bones braised until tender and then torn by hand, offering rich bone flavor and succulent meat.
Signature Leaning Beef (Small Pot)A classic Sichuan dish featuring tender beef cuts like brisket and tripe, slow-cooked in a rich, aromatic broth with secret spices for bold flavor.
Stir-fried Pea TipsStir-fried Pea Tips is a healthy dish made with pea tips stir-fried quickly in hot oil. It has a fresh and tender texture, and retains the original flavor of the pea tips.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Bull's Horn Flower Stewed Pig's TrottersBull's Horn Flower Stewed Pig's Trotters is a Chinese stew made with bull's horn flowers and pig trotters. The pig trotters are cooked together with the bull's horn flowers, absorbing the broth and resulting in a soft, delicious texture.