Xiao Dong Zhajiang Mian (Jimo Store)
小吃快餐 · ⭐ 4.1
No. 39-2, Baolong Qixing Street
Dishes
Dry-Braised ChickenDry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
Dry-Fried SquidA Chinese dish made by stir-frying squid that has been marinated and dried, resulting in a savory and slightly spicy flavor with a chewy texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Xiao Dong Seafood NoodlesFresh seafood noodles with a rich broth, featuring shrimp, squid, and mussels in a savory hand-pulled noodle dish.
Xiao Dong Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Xiao Dong Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce made from minced pork and fermented soybean paste.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Sweet and Sour PorkSpicy sweet and sour pork is a Chinese dish made with pork and seasonings such as sugar, vinegar, and chili. It has a crispy exterior and tender interior, with a sweet and sour flavor that is spicy.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Korean Side DishesTraditional Korean side dishes made from fermented vegetables, seasoned with chili, garlic, and fish sauce, offering a tangy and spicy flavor.