Wu Gu Yu Fen (Kuan Hou Li Branch)
小吃面食 · ⭐ 4.3
No. 45, West Heihu Spring Road, Shop 4-104-1, Level 1, Shimao Kuankouli
Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Five Grains Fish NoodlesWugu Yu Fen is a noodle dish primarily made with various coarse grains (such as millet, corn, and oats) and fish meat. The cooked coarse grains are combined with fish slices or chunks, then added to a rich broth or seasoned soup base, and finally garnished with辅料 like green onions, ginger, garlic, and cilantro, with hot oil poured on top to enhance the aroma.
Original Flavor Fish Noodle SoupOriginal flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Original Chicken Noodle Soup PowderA savory chicken soup powder made from slow-cooked chicken broth and rice noodles, offering a clean, fresh taste.
Spicy Tomato Fish NoodlesA flavorful dish made with fresh tomatoes and tender fish slices, simmered in a rich broth and served over smooth noodles for a deliciously tangy and savory experience.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth with pickled vegetables and chili, delivering a bold, tangy, and fiery flavor.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Miao-style Sour Soup NoodlesA traditional dish from the Miao ethnic group, featuring rice noodles in a tangy fermented broth with meat and vegetables.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Golden Fish Ball Noodle SoupA rich and golden soup made with fresh fish balls and rice noodles, simmered in a savory broth for a delicious and nourishing meal.