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Rongcheng Shun Tun Xiao Chi (Jinxi Renjia Phase III Store)

小吃快餐 · ⭐ 3.4

No. 402, Zixing Road

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Special Pork Rib Noodles

  Special spare rib noodles feature braised pork ribs, blanched to remove odor, then stewed until tender with seasonings. Cooked noodles are mixed in. The broth is made from ribs, ginger, and scallions, sometimes enhanced with soy sauce and cooking wine.
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  Special Seafood Rice Noodles

  Special seafood rice noodles are made with high-quality rice noodles, combined with fresh shrimp, squid, clams, and other seafood, served in a clear broth made from simmered stock. The noodles are cooked and quickly stir-fried or blanched with seafood before being topped with hot broth for a smooth, fresh taste.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Spicy Oil Dumplings

  A dish of dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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