Ant Cave · Seoul BBQ · Headquarters (Baisheng Pedestrian Street Square Branch)
烧烤 · ⭐ 4.5
3rd Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road
Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Thick-cut Pork Belly with KimchiThick-cut pork belly grilled to perfection, served with spicy and tangy kimchi for a balanced flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Hand-ground Black Pepper Beef Short RibsPremium beef short ribs marinated with freshly ground black pepper, slow-cooked to tender perfection for rich flavor and juicy texture.
Spicy Chicken Feet ChallengeSpicy Chicken Feet is a dish primarily made with chicken feet, which are first blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
Star-shaped Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, shaped like stars and decorated with edible glitter for a magical touch.
Spicy Pork BellySpecial flavor pork belly uses fresh pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with natural pork aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special Lean BeefA Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.