Chang Chang Long Ginseng Chicken Soup (Wenan Road Branch)
韩式料理 · ⭐ 4.2
No. 14 Wen'an Road
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Ginseng Chicken Deer Antler SoupA nourishing soup made with chicken, ginseng, and deer antler, slow-cooked for rich flavor and health benefits.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Ox Tail and Deer Antler SoupA nourishing soup made from ox tail and deer antler, slow-cooked to extract rich flavors and health benefits.
Beef Spine Bone SoupA rich and nourishing soup made by slow-cooking beef spine bones with ginger and scallions, resulting in a creamy, savory broth.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.