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Zhenxi Yan · Family Banquet & Team Building · 20 Years of Xiaoshan Cuisine (Gaoqiao Road Branch)

江浙菜 · ⭐ 4.4

No. 967 Gaoqiao Road (East side of the Public Security Bureau)

Dishes

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  Ten-Year-aged Shaoxing Wine Chicken

  A classic Chinese dish featuring chicken simmered in ten-year-aged Shaoxing wine, resulting in tender meat and rich, aromatic flavor.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Pork and Rice Steamed Bun

  A steamed bun made with pork and glutinous rice, offering a savory and soft texture.
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  Signature Fish Head Royal

  A premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
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  Salt-Baked Turtle by Old Gong

  Fresh turtle is slow-cooked in a salt-baking method with secret spices and broth, resulting in tender meat with rich savory flavor.
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  Rice Mini Pot

  Rice Mini Pot is a small cooking dish mainly made with rice and a small amount of vegetables, meat, or seafood. It is usually cooked by stewing or steaming to retain the original flavor of the ingredients.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Xiaoshan Big Three Fresh

  A traditional dish from Xiaoshan, Zhejiang, featuring fresh shrimp, fish, and mushrooms cooked in a clear or braised style to highlight natural flavors.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Stir-Fried Garlic Crab with Vermicelli

  A dish featuring fresh long-legged crab stir-fried with garlic and vermicelli, known for its rich flavor and tender texture.
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  Premium Soup Prawn

  Fresh prawns simmered in premium broth, delivering a delicate and savory flavor.

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