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Zhenghehao Steam Theme Restaurant

粤菜 · ⭐ 4.0

No. 96, Qifang Street, Dongfeng Road, Beijiao Town (straight in from the entrance of Wangjiao Tea House)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Steamed Chicken with Cordyceps and Corn

  Chicken is deboned and steamed with cordyceps and corn, resulting in a tender, fragrant dish with natural sweetness.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Abalone Ginkgo Rice Broth

  A rich rice broth made with abalone and ginkgo, simmered slowly to create a savory, smooth base often used in hot pot or as a soup foundation.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Sesame Seed and Olive Vegetable Tofu

  A dish combining sesame seeds, olive vegetables, and soft tofu, offering a rich blend of textures and savory flavors.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
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  Steamed Yangshan Fan Chicken with Cordyceps

  Yangshan fan chicken is deboned and steamed with cordyceps, resulting in tender meat and a fragrant, nourishing dish.

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