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碗碗香饸饹面(平谷店)

小吃面食 · ⭐ 3.5

No. 128, Jianshe Street

Dishes

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  Pumpkin Pancake

  Pumpkin pancakes are made from pumpkin puree, flour, and eggs mixed together with seasonings, then fried in a pan until golden brown on both sides. Crispy outside, soft inside, rich in flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Nutritious Spinach Pancake

  Nutrient-rich spinach pancakes made with fresh spinach and flour, mixed with eggs, salt, and a little oil, then fried into thin pancakes. Spinach adds vegetable nutrients, resulting in a soft texture with a fresh veggie aroma.
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  Fresh Three Mushrooms

  Fresh three mushrooms is a dish featuring fresh mushrooms, typically using shiitake, king oyster, and enoki mushrooms. After washing and slicing, they are stir-fried or steamed to preserve their natural flavor. A touch of scallion, ginger, garlic, salt, or soy sauce may be added for taste.
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  Spicy Stir-Fried Pork Balls

  Spicy minced pork balls with vegetables, bean sprouts, and vermicelli, tossed in a special spicy sauce made from chili, Sichuan pepper, doubanjiang, garlic, and ginger.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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