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Yi Lin · Er Yu Yunnan Cuisine (Anzhen Huan Yu Hui Store)

地方菜 · ⭐ 4.5

Room 404-2, 4th Floor, Zhonghai Huanyu Hui Shopping Center, Building 6, Yard 5, Anding Road

Dishes

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  Dongchuan Potato Stew Chicken

  Dongchuan potato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes in a pot, seasoned and slowly simmered until the chicken is tender and the potatoes are soft, resulting in a rich, flavorful broth.
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  Yunnan Rice Noodles

  Yunnan Mi Bu is a specialty dessert from Yunnan, primarily made with rice and milk. The process involves soaking rice, grinding it into rice paste, mixing it with milk and an appropriate amount of sugar, then steaming it until it forms a smooth, sweet, and delicious rice cake.
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  Toasted bread stewed chicken

  Toast-braised chicken is a dish made with chicken thighs and toast. Chicken pieces are marinated, then cooked with toast slices in a pot using oil, soy sauce, sugar, and other seasonings until the chicken is flavorful and the toast becomes soft and absorbent.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Jianshui Purple Clay Steam Pot Chicken

  Jianshui purple clay steam pot chicken is a specialty dish cooked in a Jianshui purple clay steam pot, using chicken and seasonings like ginger slices and goji berries. The ingredients are steamed slowly in a sealed environment to retain the original flavor.
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  Yuxi Small Pot Rice Noodles

  Yuxi Small Pot Rice Noodles, originating from Yuxi, Yunnan, are made with high-quality rice noodles as the main ingredient, paired with fresh minced pork, pickled vegetables, scallions, and other toppings. Cooked individually in a small pot, the soup base is rich and flavorful, while the rice noodles are smooth and delicate, offering a variety of ingredients.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Mushroom Majesty

  Junlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
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  Yijia Sticky Pork Ribs

  Yijia Nuoxiang Bone is a dish featuring pork ribs marinated and coated with glutinous rice, then steamed or fried. The rice absorbs the rib's aroma, creating a soft, layered texture.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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