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Fúshòu Zhā (Shùnyì Zhǔděng)

火锅 · ⭐ 4.5

1 km north of Kuliu Tree Roundabout, Jingmi Road, East Side

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Tofu skin with fragrant sprouts

  Shredded dried tofu blanched and mixed with fresh stinky sprouts, then seasoned. Main ingredients: dried tofu and stinky sprouts. No cooking required.
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  Must-Eat Lamb Skewers

  Fresh lamb cut into pieces and skewered, marinated with special spices and grilled over charcoal for a smoky, tender flavor.
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  Plum-Scented Yellow Croaker

  Plum-flavored large yellow croaker is made with fresh fish, seasoned with plum sauce or dried plums, and steamed or braised. After marinating, the fish absorbs the plum aroma, resulting in tender and flavorful meat.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sweet Corn Cake

  Corn sweet cake is a traditional dessert made primarily from cornmeal, mixed with glutinous rice flour, sugar, and water, then steamed. Ingredients are blended evenly, poured into molds, and steamed over high heat until set.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Top Brain Meat

  羊上脑肉是指羊的头部后方、颈部上方的部位，肉质细嫩，脂肪分布均匀，适合切片后用于涮火锅、烧烤或炒制。主要食材为羊上脑肉，制作时通常进行简单腌制后烹饪。
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  Large Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into chunks and grilling them on bamboo sticks after marinating. Main ingredients include lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Lamb Dumplings

  Fresh lamb yuanbao is a dish made with fresh lamb as the main ingredient, marinated and wrapped in dough to form a yuanbao shape, then steamed. The dough keeps the meat tender and flavorful.

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