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Lin's Seafood Buffet

鱼鲜 · ⭐ 3.6

Room 101, Commercial Building 8, Anliang Urban Plaza, No. 817, Jinzhai South Road

Dishes

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  Three-Joint Bone Century Egg Egg Soup

  A creative dish combining pork bones, century eggs, and eggs in a slow-cooked broth, resulting in a rich, smooth, and savory flavor.
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  Curry Spider Crab

  Fresh spider crab cooked in a rich curry sauce with coconut milk and spices, resulting in a flavorful and aromatic dish.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Handcrafted Shrimp Pancakes Pan-Fried with Butter

  Handmade shrimp pancakes made with fresh shrimp meat, mixed with scallions, ginger, egg, and seasonings, shaped into rounds and pan-fried in butter until golden and crispy on both sides, with a crisp exterior and tender, juicy interior.
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  Spicy Mustard Lobster Shrimp in Sauce

  Fresh lobster shrimp served in a savory sauce with mustard, offering a crisp and aromatic taste.
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  Crispy Golden Hairtail

  Fresh hairtail is marinated, coated in batter, and deep-fried until golden and crispy. Delivers a savory, tender texture with a crisp exterior and natural fish flavor.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Steamed Mantis Shrimp with Garlic and Vermicelli

  Steamed mantis shrimp with garlic and vermicelli, a delicately flavored dish where the crab's sweetness blends with savory garlic and tender noodles.
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  Sirloin Salad with Lobster

  Sirloin steak and lobster chunks mixed with fresh greens, dressed with a special sauce, offering a tender and refreshing taste with crisp vegetables.
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  Jinzhai Black Hair Pork and Spare Ribs Stew

  A hearty dish featuring slow-cooked Jinzhai black hair pork and spare ribs, blending rich flavors and tender textures.
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  Spicy Boiling Australian Scallop and Shrimp

  Fresh Australian scallops and shrimp are quickly blanched, then stir-fried in a spicy chili sauce. The dish has a bright red color, tender and chewy texture, with intense spiciness and rich aroma.
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  Yellow Gong Pepper Baked Sea Bass

  Fresh sea bass is paired with yellow gong pepper and baked to perfection. The fish meat is tender, with a rich, spicy aroma from the yellow gong pepper, offering a layered flavor experience.
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  Truffle Baked Abalone

  Fresh abalone is baked with precious black truffle and cream sauce, resulting in a rich, savory dish.

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