Shunliu Noodles (Haodang Store)
小吃面食 · ⭐ 4.3
No. 62 Haozhuang Zheng Street
Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Pork Daoxiao NoodlesOur signature pork knife-cut noodles feature fresh pork as the main ingredient, paired with hand-carved noodles. The noodles are made by slicing them with a knife, resulting in uniform thickness and a chewy texture. Sliced or diced pork is cooked together with the noodles, seasoned with appropriate spices and broth to create a harmonious flavor.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Sesame Seaweed StripsA refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
Fragrant Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, seasoned with garlic, ginger, and fermented bean paste.