Nanjing Chenxiang Duck Restaurant · Salted Duck (Hengshan Road Store)
小吃快餐 · ⭐ 4.1
No. 175-1 Hengshan Road
Dishes
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Osmanthus Fermented Rice Wine with IceA chilled rice wine dessert infused with osmanthus blossoms, offering a sweet and fragrant taste.
Incense Braised Duck RiceA savory dish featuring duck braised with incense wood and served over rice, offering a rich, aromatic flavor.
Incense Aroma Duck Leg Rice BowlDuck leg marinated in secret incense spices and roasted, served over rice with seasonal vegetables for a rich, aromatic flavor.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.- Aromatic Duck RollA delicate roll featuring tender duck meat, fresh vegetables, and a fragrant sauce, wrapped in rice paper for a light and flavorful bite.
Aromatic Suan Tang Duck Offal Rice NoodlesAromatic Suan Tang Duck Offal Rice Noodles features duck offal simmered in a spicy sour broth, served with rice noodles and infused with沉香 powder for a unique fragrance.
Incense DuckIncense Duck is a Chinese dish made by slow-cooking duck with frankincense powder or chips, resulting in a fragrant and tender meat with nourishing properties.
Sedan Duck Blood and Duck Meat DumplingsSedan duck blood and duck meat dumplings are a specialty dish made with duck blood and duck meat, seasoned with sedan. They are hand-made and cooked by boiling or steaming, offering a fresh taste with a unique sedan flavor.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Classic Fried Tofu and Duck Blood Clear SoupA savory soup made with tender duck blood and fried tofu simmered in clear broth, offering a rich yet light flavor.- Soy Sauce Bok ChoyA simple stir-fried dish of tender bok choy leaves seasoned with soy sauce, highlighting the vegetable's freshness and savory flavor.
Spicy Braised Duck LiverA dish made by slow-cooking duck liver in a spicy, aromatic broth with various seasonings and chili peppers.
Sour Soup Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and fermented vegetables in a spicy sour broth.