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Roasted Tripe Commune (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.2

No. B3-114, Wanda Plaza, Xinhua West Street

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Chinese Grilled Wheat Gluten Noodles

  Chinese barbecue wheat gluten is made primarily from wheat gluten, cleaned and cut into pieces, then marinated with seasonings before grilling. Common spices include soy sauce, cumin, and chili powder to enhance flavor.
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  Fatal Tofu Skin

  Fried tofu skin rolls filled with meat or vegetable stuffing, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Refreshing Squid Feet

  A refreshing cold dish made with squid tentacles, blanched and sliced, mixed with cucumber, carrot, garlic, vinegar, soy sauce, sugar, and chili oil.
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  Special Flavor Big Gluten Noodles

  Jue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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