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Hongzun Yunnan Crossing the Bridge Rice Noodles (Wanda Plaza, Dadukou Store)

小吃面食 · ⭐ 4.0

Shop No. 4029, 4th Floor, Wanda Plaza, Jinqiao Road

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Kids' Steak

  Children's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fried Skewers

  A popular Chinese snack made by skewering various ingredients and deep-frying them until crispy and flavorful.
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  Signature Red Wine Bridge Rice Noodles

  A rich red wine broth with tender rice noodles, fresh poultry, and vegetables, served in a flavorful, aromatic bowl.
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  Tomato-flavored Crossing-the-bridge Rice Noodles

  Tomato-flavored crossing-the-bridge rice noodles feature fresh tomatoes, rice noodles, chicken slices, vegetables, and eggs. The hot tomato broth is poured into a bowl with ingredients to cook them gently. Emphasis is placed on the broth's freshness and ingredient harmony.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Silver Medal Crossing-the-Bridge Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth with chicken, ham, and vegetables, known for its rich flavor and fresh ingredients.
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  Bone Soup Chicken Broth Sour Cabbage Vegetable Rice Noodles

  A flavorful rice noodle dish made with bone and chicken broth, sour cabbage, and vegetables, offering a rich, tangy taste.

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