Hongzun Yunnan Crossing the Bridge Rice Noodles (Wanda Plaza, Dadukou Store)
小吃面食 · ⭐ 4.0
Shop No. 4029, 4th Floor, Wanda Plaza, Jinqiao Road

Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fried SkewersA popular Chinese snack made by skewering various ingredients and deep-frying them until crispy and flavorful.
Signature Red Wine Bridge Rice NoodlesA rich red wine broth with tender rice noodles, fresh poultry, and vegetables, served in a flavorful, aromatic bowl.
Tomato-flavored Crossing-the-bridge Rice NoodlesTomato-flavored crossing-the-bridge rice noodles feature fresh tomatoes, rice noodles, chicken slices, vegetables, and eggs. The hot tomato broth is poured into a bowl with ingredients to cook them gently. Emphasis is placed on the broth's freshness and ingredient harmony.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Silver Medal Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with chicken, ham, and vegetables, known for its rich flavor and fresh ingredients.
Bone Soup Chicken Broth Sour Cabbage Vegetable Rice NoodlesA flavorful rice noodle dish made with bone and chicken broth, sour cabbage, and vegetables, offering a rich, tangy taste.