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Xiao Sanxia Paper Pack Fish (Zhongji Jinkē Branch)

川菜 · ⭐ 3.5

Jinke Tianhu Yin · Tianyue

Dishes

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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Spicy Crawfish

  Spicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and a touch of soy sauce for rich flavor.
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  Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
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  Spicy Squid Tentacles

  Fresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.

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