Mengziyuan Rice Noodles King (Dongfanghu Branch)
小吃快餐 · ⭐ 4.1
Unit 128, Level 1, Dongfanghui Plaza, No. 3327 Kaichuang Avenue
Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Double Beef Noodle SoupA savory noodle soup featuring fresh tomatoes, double beef slices, and rice noodles, offering a rich, tangy flavor.
Old Jar Sichuan Pickled Cabbage Double Beef Noodle SoupA hearty noodle soup featuring double beef slices and traditional fermented pickled cabbage in a tangy, savory broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Golden Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and slippery rice noodles in a tangy sour broth, delivering a rich and satisfying taste.