Jixiang Jia Da Tieguo · Tieguodun (Beijing Haidian Fortune Center Store)
东北菜 · ⭐ 4.5
Unit 18, 4th Floor, Haidian Joy City
Dishes
Dumb Goose Pot That Doesn't Want to Be a SwanMade with goose meat as the main ingredient, combined with potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon. The goose is blanched to remove odor, then slowly stewed with vegetables until tender and flavorful.
Original Steamed FlatbreadOriginal flavor steamed flatbread is a traditional snack made primarily from flour, mixed with an appropriate amount of water to form a dough, which is then rolled into thin pancakes and cooked on a flat pan. Its distinctive feature lies in preserving the original taste of the ingredients, offering a crispy texture and an unforgettable aftertaste.
Stroll Chicken PotA hearty chicken stew featuring chicken, potatoes, carrots, and green peppers, slowly simmered with seasonings until the flavors meld and the broth becomes rich.
Lucky Mixed Vegetable Salad吉祥大拌菜 is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared sauce and mix well.
Lucky Delicate Spare RibsLucky and Delicious Pork Ribs: Fresh pork ribs are marinated and then deep-fried until golden and crispy. They are served with a specially crafted savory sauce that enhances the flavor, making the ribs tender and juicy.
Lucky Fresh Clear River Fish Hot PotClear River fish hot pot features fresh Clear River fish with tofu, cabbage, and enoki mushrooms, simmered in clear water or broth. The fish is tender, the broth clear, and the ingredients absorb the fish's freshness for a rich taste.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Premium Pork RibsPremium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
Pork Spine PotSpinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
Spinach Steamed PancakeSpinach stewed pancake is a delicacy made primarily with fresh spinach, combined with flour and eggs. The spinach is washed, chopped, mixed with seasonings and flour to form a batter, then cooked in a flat pan until golden and thoroughly cooked.
Baby PumpkinBaby pumpkin is a dish made from small pumpkins. To prepare it, first wash the baby pumpkin, halve it, and remove the seeds. Then, steam it in a steamer or bake it in an oven until the surface turns golden and the flesh becomes soft and tender. Finally, season to taste with a pinch of salt, black pepper, or other seasonings.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.