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Hua Bao Street Chicken Stew (Longhu North Chencen Tianjie)

小吃快餐 · ⭐ 4.1

B1 Level, Unit B16A, Longhu Beichen Tianjie, Taining Road, Licheng District

Dishes

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  Large Pot Dish

  A hearty Chinese dish made by slow-cooking various ingredients such as meat, seafood, and vegetables in a large pot to create a rich and flavorful broth.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
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  Braised Beef Brisket in Clay Pot

  A hearty dish of beef brisket slow-cooked with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Luohan Wheat Gluten

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to perfection.
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  花豆干

  花豆干是一道以豆腐干为主要食材的菜肴，通常将豆腐干切片或切块后，加入调味料进行炒制或炖煮。常见配料包括青椒、红椒、洋葱等蔬菜，以及酱油、盐、糖、蒜末等调料。制作过程中可根据口味添加适量淀粉勾芡，使口感更加滑嫩。
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  Pan Cake

  A traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Stew with Spicy Sauce

  A spicy chicken stew made with tender chicken and aromatic spices, popular in Sichuan cuisine.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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