Baer Community Dumpling House (Global Plaza Store)
小吃快餐 · ⭐ 4.1
No. 61-9 North Section 1 Ring Road (Exit D or E of Huapai Fang Station, Line 5; opposite Exit B)
Dishes
DumplingsTraditional dumplings are made with wheat flour wrappers filled with pork and cabbage, steamed or boiled, a staple dish in northern Chinese households.
Dry-Mixed Shrimp Roe DumplingsHandmade dumplings tossed with fresh shrimp roe and a savory sauce, offering a rich, umami-packed bite.
Handmade Radish PickleHandmade radish pickle is made from fresh white radish, sun-dried and seasoned to create a crispy, savory snack or side dish.
Clear Soup Shrimp and Crab Roe FillingA dish featuring fresh shrimp and crab roe as the main filling, served in a clear broth for a light and savory taste.
Smoked Bamboo Shoots Braised Beef and Shrimp DumplingsA rich dish featuring smoked bamboo shoots, beef, and fresh shrimp, served with handmade dumplings for a satisfying blend of textures and flavors.
Spicy Dried Chili SeasoningA spicy seasoning made from dried chilies and aromatic spices, commonly used in Sichuan cuisine to enhance flavor and add heat.
Fresh Shrimp and Crab Roe FillingA filling made from fresh shrimp and crab roe, commonly used in dumplings or dim sum. Delicate, savory, and slightly sweet with a tender texture.
Bamboo Shoot Chicken Soup DumplingsA delicate soup made with bamboo shoot and chicken, served with handmade dumplings for a rich, savory experience.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Chicken Broth Blanched Chinese CabbageA simple and healthy dish made by quickly blanching Chinese cabbage in chicken broth, resulting in a tender and flavorful vegetable side.