Lao Zhang Soup Shop (Fuyuan Garden Store)
小吃快餐 · ⭐ 3.7
Unit A29, Building 2, Phase I, Fuyuan Garden, Jiulong Lake, Longxing Avenue

Dishes
Nanchang Noodle SoupNanchang rice noodle soup is made with rice noodles, beef or pork, bean sprouts, scallions, and other ingredients. Cooked noodles are added to a hot broth typically made from beef or pork bones, seasoned with soy sauce and salt, then garnished with scallions and cilantro.
Nanchang Fried NoodlesA traditional Chinese noodle dish from Nanchang, made by stir-frying thin noodles with eggs, vegetables, and meat for a savory, satisfying flavor.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Torn Cabbage RiceA home-style dish made by stir-frying torn cabbage with rice, seasoned with garlic, soy sauce, and a touch of sugar for a fresh and savory flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Sour Cabbage Chicken Offal RiceA savory dish made with sour cabbage and chicken offal, served over rice for a tangy and satisfying meal.
Gao'an Pepper Stir-Fried Pork with RiceA spicy stir-fry of pork and green peppers served over steamed rice, a popular Hunan-style dish.