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Xu San Lu Ge (Yi He Jiu Zu Dian)

美食 · ⭐ 3.4

No. 184 Jiancai Road

Dishes

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  Braised Pig Snout

  A traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Tofu Sticks

  Braised tofu sticks are a Chinese dish made with tofu sticks cooked slowly with soy sauce and spices. The texture is soft and the flavor is rich.
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  Braised Goose Special

  Braised Goose Special is a specialty dish made with goose meat, cooked by braising. The main ingredients include goose meat, spices, and seasonings, which are slowly stewed to make the meat tender and flavorful.
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  Boiled Goose Gift Box

  Boiled Goose Gift Box is a food made mainly from goose meat, which is boiled. The main ingredients include goose meat, spices, and seasonings, and the cooking method is slow boiling to retain the freshness and fragrance of the goose meat.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Goose Wing

  Goose wing is a traditional dish made from the wing part of a goose, often marinated and then fried or braised for a rich, tender flavor.
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  Goose Gizzard

  A dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.

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