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Ye Chi · AlsoCooking

特色菜 · ⭐ 4.6

No. 31, Mingyang Street

Dishes

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  Steamed Custard

  A traditional Chinese dessert made by steaming eggs, milk, and sugar to create a smooth, creamy texture.
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  Signature Potato Mash

  A creamy mashed potato dish made from fresh potatoes, blended with butter and cream for a rich, smooth texture. A staple comfort food with a savory finish.
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  Ginger and Chili Pork Ribs

  A Chinese dish made with pork ribs, ginger, and chili, simmered until tender and flavorful.
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  Seasonal Vegetable Golden Soup

  A clear and nourishing soup made with fresh seasonal vegetables and broth, featuring a golden hue and delicate flavor.
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  Planet Mashed Potatoes

  A creative dish made from mashed potatoes blended with cream, butter, and cheese, shaped to resemble a planet for visual appeal.
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  Watch the Tide

  Wangchao is a cold dish made with fresh jellyfish, combined with vegetables like cucumber and carrot, sliced after soaking and mixed with seasonings.
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  Qilian Fragrant Sticky Rice Beef Knees

  Qilian Fragrant Sticky Rice Beef Knees features beef knees slow-cooked with sticky rice and spices, resulting in tender, flavorful meat.
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  Immortal Soup

  A nourishing soup made with chicken, pork bones, and medicinal herbs, slow-cooked to perfection for a rich, savory flavor and health benefits.
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  Vegetarian Dumpling Bag

  A vegetarian dish made by wrapping seasoned vegetables in tofu skin and steaming, offering a delicate and nutritious bite.
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  Purple Perilla Beauty

  A dish featuring tender fish or chicken wrapped in fresh purple perilla leaves and steamed with ginger and garlic, offering a fragrant, subtly spicy flavor.
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  Jasmine Smoked Fish

  Jasmine Smoked Fish is a Jiangsu-style dish made by smoking filleted carp with jasmine flowers, resulting in a delicate, fragrant flavor.
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  Golden Osmanthus Yam

  A sweet dish made with yam and osmanthus flowers, known for its delicate flavor and nourishing properties.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Rosemary Shrimp

  Fresh shrimp sautéed with rosemary, garlic, and olive oil, delivering a fragrant and savory dish with tender shrimp.

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