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Kyiv Russian Restaurant

俄罗斯菜 · ⭐ 3.2

East Side, Russian Style Street, Tianjin Binhai Aircraft Carrier Theme Park, No. 269, Hanbei Road

Dishes

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  Russian Rice

  A dish made by stir-frying rice with beef, onions, and carrots, seasoned with tomato sauce for a rich, savory flavor.
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  Dalieba

  Dolbok is a dish made primarily with beef or mutton, marinated and then skewered before being grilled over charcoal. During preparation, ingredients such as onions and chili peppers are typically added to enhance the flavor.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Pan-fried Beef Tongue

  Pan-fried beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced and pan-fried until the surface turns golden brown while keeping the inside tender. Seasonings such as salt, soy sauce, and black pepper can be added to enhance the flavor.
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  Beef Sauce Pasta

  Beef sauce pasta is a Western-style noodle dish based on pasta, paired with a specially prepared beef sauce. Cooked pasta is mixed and stirred with the rich beef sauce, ensuring each strand of noodle is fully coated in the sauce, presenting an enticing color and aroma.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.

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