Ronghe Kai Yue Restaurant (Jihua Road Store)
粤菜 · ⭐ 4.2
No. 1, Jihua 5th Road, Zumiao Subdistrict (Biyang Commercial Building, at the intersection of Foshan Avenue and Jihua Road)
Dishes
Ha Yue Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection for a delicate, savory bite.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Crispy BBQ PorkA classic Cantonese dish made with marinated pork belly, roasted until the skin is crispy and the meat tender, offering a perfect balance of sweet and savory flavors.
Red Bean Pan-Fried DumplingA traditional Chinese snack made by pan-frying a thin dough wrapper filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.