Close

Tianjin Drum Tower Second Aunt Baozi (Gongnong Village Store)

小吃快餐 · ⭐ 3.5

No. 184 Yongxing Road

Dishes

• 

  二姑主馅肉三鲜

  二姑主馅肉三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的菜肴，将猪肉剁成馅与虾仁、鸡蛋混合搅拌均匀，放入蒸锅中蒸熟，口感鲜嫩滑爽。
• 

  二姑汤包猪肉大葱

  二姑汤包猪肉大葱是一道以猪肉和大葱为主要食材的包子类菜品，馅料由剁碎的猪肉与切细的大葱混合制成，加入调味料搅拌均匀后包入面皮中，蒸制而成。包子皮薄馅多，内含汤汁，口感鲜美。
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Rice and Pumpkin Porridge

  Rice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
• 

  特色黄瓜

  特色黄瓜是一道以新鲜黄瓜为主要食材的凉拌菜，将黄瓜洗净后切片或拍碎，加入蒜末、醋、盐、糖、香油等调料拌匀制成。
• 

  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Bamboo Shoot and Chinese Cabbage Stir-fry

  Shiitake and Chinese cabbage is a home-style dish using fresh shiitake mushrooms and napa cabbage. Slice the mushrooms and cut the cabbage into segments. Sauté the mushrooms first to release their aroma, then add the cabbage and stir-fry until tender. Season to taste. Simple preparation that highlights the natural flavors of the ingredients.

Reviews