Huting Fuyan Lake Steamed Stone Pot Fish
火锅 · ⭐ 3.5
60 meters northeast of the intersection of Hangyuan Road and Zhufeng Road
Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Dried Chili Black Boletus MushroomDried chili black boletus mushroom is made from dried chilies and black boletus mushrooms, soaked and stir-fried. The thick texture and rich aroma of the boletus combined with the spicy flavor of dried chilies create a deliciously fragrant and spicy taste, typical of wild mountain delicacies.
Crispy Fried Tofu with Bean Curd SkinA Chinese dish made by frying soft tofu coated in starch until crispy outside and tender inside, often served with chili sauce or dipping sauce.
Lemon Golden Soup BaseA tangy and aromatic soup base made with fresh lemon, ginger, garlic, and spices, perfect for seafood or chicken dishes.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Nourishing Clear Soup BaseA nourishing clear soup base made from chicken bones, pork bones, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Rose VinegarRose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.