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杨家包子铺(特色小吃街店)

小吃快餐 · ⭐ 3.7

No. 4 Gexin Dong Street

Dishes

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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Chives

  Beef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
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  Carrot and Egg Stir-fry

  Carrot and egg dish is a home-style recipe using carrots and eggs as main ingredients. Julienne or slice carrots, beat eggs. Heat oil in pan, fry eggs first, remove, then stir-fry carrots until tender, finally mix eggs back and stir well.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Chicken with Mushrooms

  A classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.

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