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Aomi Hot Pot

火锅 · ⭐ 3.7

No. 87, Ganhezi Road

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Yaomei Beef Oil Hot Pot

  A Sichuan-style hot pot made with beef oil base, featuring beef, tripe, and other ingredients, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbingly spicy flavor.
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  Yao Meizi Red Oil Pot

  Yao Meizi Red Oil Pot is a Sichuan dish based on red oil, mainly consisting of tofu, bean sprouts, wood ear mushrooms, and minced meat. It is stir-fried and then stewed with red oil and seasonings, with a spicy and fragrant flavor.
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  Yingxiu Tofu Skin

  Yingxiu tofu skin is a Sichuan snack made from high-quality soybean tofu, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Sea King Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Premium Deer Antler Mushroom

  A delicately stir-fried dish featuring fresh deer antler mushrooms with garlic and ginger, highlighting their natural umami flavor.
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  Gongcai Crab Stick Salad

  A refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.

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