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Yikaijia Dumpling House

小吃快餐 · ⭐ 3.5

Nos. 75–77 Yucai Road

Dishes

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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Shrimp and Pork Dumplings

  A traditional Chinese dumpling filled with shrimp and pork, steamed or boiled in a clear broth, known for its delicate flavor and tender texture.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese Bacon Omelette Rice

  Fried rice topped with crispy bacon and melted cheese, covered by a soft scrambled egg layer.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Korean Iron Plate Stir-Fried Rice Cakes

  Korean iron plate stir-fried rice cakes made with glutinous rice cakes, vegetables, and spicy gochujang sauce, cooked on a hot iron plate until tender and flavorful.
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  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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