Yikaijia Dumpling House
小吃快餐 · ⭐ 3.5
Nos. 75–77 Yucai Road

Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Shrimp and Pork DumplingsA traditional Chinese dumpling filled with shrimp and pork, steamed or boiled in a clear broth, known for its delicate flavor and tender texture.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Cheese Bacon Omelette RiceFried rice topped with crispy bacon and melted cheese, covered by a soft scrambled egg layer.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎,与猪肉馅混合调味,包入馄饨皮中,煮熟后食用。
Korean Iron Plate Stir-Fried Rice CakesKorean iron plate stir-fried rice cakes made with glutinous rice cakes, vegetables, and spicy gochujang sauce, cooked on a hot iron plate until tender and flavorful.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.